Premium Yorkshire Pasta

UNIT
100g

FROM
£ 1.00 GBP

NUTRITIONAL INFO

Per 50g serving Per 100g
Energy 712 kJ/ 1424 kJ/
170 kcal 340 kcal
Fat, total 0.7 g 1.4 g
   – saturated <0.5 g <0.5 g
Carbohydrates 37 g 73.9 g
   – sugars 0.7 g 1.4 g
Fibre 1.7 g 3.4 g
Protein 6.7 g 13.3 g
Salt <0.01 g <0.01 g

 

SKU #:

304216

PRODUCT ORIGIN

United Kingdom
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Premium Yorkshire Pasta

UNIT
100g

FROM
£ 1.00 GBP

Produced in Yorkshire, using authentic, traditional techniques, this wonderful pasta is packed full of flavour and goodness! The flour is sourced from a local mill, with every batch being inspected before being gently mixed to preserve the proteins and create the perfect dough. Traditional bronze die methods ensure that the rough surface of the dough is maintained to make the pasta perfect for absorbing delicious sauces from substantial and meaty to creamy and velvety!

Ingredients:

Wheat Flour (With Calcium Carbonate, Iron, Niacin (B3), And Thiamin (B1)).

Allergens:

This product contains Gluten.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See best before date.

Per 50g serving Per 100g
Energy 712 kJ/ 1424 kJ/
170 kcal 340 kcal
Fat, total 0.7 g 1.4 g
   – saturated <0.5 g <0.5 g
Carbohydrates 37 g 73.9 g
   – sugars 0.7 g 1.4 g
Fibre 1.7 g 3.4 g
Protein 6.7 g 13.3 g
Salt <0.01 g <0.01 g