Gluten Free Red Lentil Penne

UNIT
100g

FROM
£ 0.90 GBP

NUTRITIONAL INFO

Per 50g serving Per 100g
Energy

 

802 kJ/
190 kcal
1604 kJ/
379 kcal
Fat, Total

– Saturated

3.3 g

0.5 g

6.6 g

0.9 g

Carbohydrates

– Sugar

25 g

1.1 g

50 g

2.2 g

Fibre 3.7 g 7.4 g
Protein 13 g 26 g
Salt 0.015 g 0.03 g

SKU #:

304106

PRODUCT ORIGIN

Italy
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Gluten Free Red Lentil Penne

UNIT
100g

FROM
£ 0.90 GBP


How to Use:

This pasta is a great option if you’re wishing to avoid gluten. The cooking time for this pasta is less than that for conventional durum wheat pasta. Bring a large pan of water to the boil with a pinch of salt if desired. Cook for approximately 5-6 minutes or until al dente. Dress simply with a splash of extra virgin olive oil, salt and pepper or include as part of your favourite pasta dish.

Ingredients:

Red Lentil Flour (90%), Flax Seed Flour (10%).

Allergens:

This product contains no known allergens.

May contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above.

Per 50g serving Per 100g
Energy

 

802 kJ/
190 kcal
1604 kJ/
379 kcal
Fat, Total

– Saturated

3.3 g

0.5 g

6.6 g

0.9 g

Carbohydrates

– Sugar

25 g

1.1 g

50 g

2.2 g

Fibre 3.7 g 7.4 g
Protein 13 g 26 g
Salt 0.015 g 0.03 g