Gluten Free Fusilli

UNIT
100g

FROM
£ 0.60 GBP

NUTRITIONAL INFO

Per 50g serving Per 100g
Energy

 

792 kJ/
187 kcal
1583 kJ/
373 kcal
Fat, Total

– Saturated

0.8 g

<0.5 g

1.5 g

<0.5 g

Carbohydrates

– Sugar

38.8 g

1 g

77.5 g

2 g

Fibre 1.1 g 2.2 g
Protein 3.5 g 7 g
Salt <0.01 g <0.01 g

SKU #:

304107

PRODUCT ORIGIN

Italy
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Gluten Free Fusilli

UNIT
100g

FROM
£ 0.60 GBP


How to Use:

This gluten-free pasta is about as close in flavour as you can get to it’s wheat counterpart!
It does require a longer cooking time than conventional white pasta, so add to a pan of salted boiling water and keep at a high simmer for at least 10 minutes until al-dente. This pasta is delicious on its own with a light dressing of olive oil, lemon juice and salt, but equally suits a sauce or topping of your desire.

Ingredients:

Corn flour, Rice flour.

Allergens:

This product contains no known allergens.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above.

Per 50g serving Per 100g
Energy

 

792 kJ/
187 kcal
1583 kJ/
373 kcal
Fat, Total

– Saturated

0.8 g

<0.5 g

1.5 g

<0.5 g

Carbohydrates

– Sugar

38.8 g

1 g

77.5 g

2 g

Fibre 1.1 g 2.2 g
Protein 3.5 g 7 g
Salt <0.01 g <0.01 g