Organic Cacao Butter Wafers

UNIT
100g

FROM
£ 2.70 GBP

NUTRITIONAL INFO

Per 20g serving Per 100g
Energy

 

741 kJ/
180 kcal
3707 kJ/
902 kcal
Fat, Total

– Saturated

19.8 g

12.2 g

99.0 g

61.0 g

Carbohydrates

– Sugar

0.2 g

0.2 g

0.9 g

0.9 g

Fibre <0.5 g <0.5 g
Protein <0.5 g <0.5 g
Salt <0.01 g <0.01 g

PRODUCT ORIGIN

Peru
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Organic Cacao Butter Wafers

UNIT
100g

FROM
£ 2.70 GBP

Cacao butter is a pure, stable fat that is pressed out of the cacao bean. Its main use has been in the making of white chocolate and in chocolate bars however in recent years it has become a staple in many raw food diet desserts and sweets.

As a raw food, cacao butter is rich in many antioxidants.

Cacao butter holds together at room temperature so is perfect for creating a firm texture in many raw food desserts and because it has a mild chocolate taste and flavour so can be used in many desserts not just those that are cacao/chocolate based.

How to Use:

Cacao butter needs to be melted over a low heat before it can be blended into the recipe that you are using it for. It can be added to smoothies, homemade ice creams, and works well when making raw chocolates and desserts.

Cacao butter may be melted over a low temperature and used as a face and body moisturiser.

Ingredients:

Organic Raw Cacao Butter (100%).

Allergens:

No known allergens.

This product may contain traces of allergens

Storage:

Store in an air tight container at room temperature, away from direct sunlight and strong odours.

Shelf Life:

Up to 12 months when stored as above. See best before date.

Per 20g serving Per 100g
Energy

 

741 kJ/
180 kcal
3707 kJ/
902 kcal
Fat, Total

– Saturated

19.8 g

12.2 g

99.0 g

61.0 g

Carbohydrates

– Sugar

0.2 g

0.2 g

0.9 g

0.9 g

Fibre <0.5 g <0.5 g
Protein <0.5 g <0.5 g
Salt <0.01 g <0.01 g