GnG Vegan Parmesan

NUTRITIONAL INFO

Per 20g serving Per 100g
Energy

 

362 kJ/
87 kcal
1810 kJ/
436 kcal
Fat, Total

– Saturated

6 g

<0.5 g

29.9 g

2.2 g

Carbohydrates

– Sugar

2 g

<0.5 g

9.8 g

2.1 g

Fibre 1.7 g 8.7 g
Protein 5.2 g 25.9 g
Salt 0.14 g 0.7 g

SKU #:

801909

PRODUCT ORIGIN

Mixed
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GnG Vegan Parmesan

This plant-based vegan parmesan recipe is a salty, tangy, cheesy and really delicious topping for all your pasta, salads and soups. Simply sprinkle a handful over your favourite recipes to give them an extra lift or add to your pasta sauce!

Directions for Use:

Give the jar a good shake to combine and enjoy!

Ingredients:

Almond Meal Blanched, Nutritional Yeast Flakes, Fine Himalayan Salt, Garlic Powder, Organic Onion Powder.

Allergens:

This product contains TREE NUTS.

This product may contain traces of other allergens due to cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 6 months when stored as above. See best before date.

Per 20g serving Per 100g
Energy

 

362 kJ/
87 kcal
1810 kJ/
436 kcal
Fat, Total

– Saturated

6 g

<0.5 g

29.9 g

2.2 g

Carbohydrates

– Sugar

2 g

<0.5 g

9.8 g

2.1 g

Fibre 1.7 g 8.7 g
Protein 5.2 g 25.9 g
Salt 0.14 g 0.7 g