Type 00 Flour

UNIT
100g

FROM
£ 3.95 GBP

NUTRITIONAL INFO

Per 30g serving Per 100g
Energy 441 kJ/ 1469 kJ/
104 kcal 347 kcal
Fat, total 0.5 g 1.7 g
   – saturated 0.5 g 1.7 g
Carbohydrates 21 g 69.9 g
   – sugars <0.5 g 1.4 g
Fibre 1.4 g 4.5 g
Protein 3.5 g 11.5 g
Salt <0.01 g <0.01 g

 

SKU #:

400009

PRODUCT ORIGIN

Italy
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Type 00 Flour

UNIT
100g

FROM
£ 3.95 GBP

Sourced directly from a family-run mill in Piedmont, Italy, this organically grown 00 Flour is a well renowned favourite for making pizzas, pastas and bread. Both the taste and texture complements these classic dishes perfectly. Obtained without refining or bleaching but only with a special milling process of Italian organic white grain soft wheats. The gluten does not strengthen as much when liquid is added or when the dough is kneaded and the resulting dough is not as tough making Italian 00 flour particularly good for pasta dough.

How to Use:

Due to its texture and powdery consistency 00 flour is ideal for softer pasta shapes like tagliatelle and the best flour to use for ravioli as the subtle flavour doesn’t detract from the yummy fillings. Try adding a squash and porcini mushroom filling with sage white sauce or go for a classic green pesto filling.

This flour is also great for pizza dough, bread, cakes and pastries!

Ingredients:

100% Finely Milled Wheat Flour

Allergens:

This product contains GLUTEN.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.

Per 30g serving Per 100g
Energy 441 kJ/ 1469 kJ/
104 kcal 347 kcal
Fat, total 0.5 g 1.7 g
   – saturated 0.5 g 1.7 g
Carbohydrates 21 g 69.9 g
   – sugars <0.5 g 1.4 g
Fibre 1.4 g 4.5 g
Protein 3.5 g 11.5 g
Salt <0.01 g <0.01 g