Chestnuts are high in protein, naturally sweet and gluten-free. This flour is just perfect for baking. Delicious in bread, it produces a dense crumb that slices thinly for great Melba toast – try it with melted cheese baked in its box.
It also gives a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast to a white loaf.
Chestnut flour also works well as a great alternative in pancakes.

Ingredients:

Chestnut Flour (100%).

Allergens:

No known allergens.

This product may contain traces of allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.