Gluten-Free Self Raising Flour

UNIT
100g

FROM
£ 0.34 GBP

NUTRITIONAL INFO

Per 50g serving Per 100g
Energy

 

740 kJ/
174 kcal
1480 kJ/
348 kcal
Fat, Total

– Saturated

0.6 g

<0.5 g

1.1 g

<0.5 g

Carbohydrates

– Sugar

39.9 g

<0.5 g

79.8 g

<0.5 g

Fibre <0.5 g <0.5 g
Protein 2.3 g 4.6 g
Salt 0.435 g 0.87 g

SKU #:

400115

PRODUCT ORIGIN

UK & imported
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Gluten-Free Self Raising Flour

UNIT
100g

FROM
£ 0.34 GBP

This gluten-free self raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix already contains rising agents and is ready to use in all areas of cooking and baking where self-raising flour is called for. Gluten-free self raising flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.


How to Use:

This is a versatile and conveniently pre-blended gluten-free self raising flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat free recipes.

Ingredients:

Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).

Allergens:

No known allergens.

This product may contain traces of allergens due to cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 6 months when stored as above. See best before date.

Per 50g serving Per 100g
Energy

 

740 kJ/
174 kcal
1480 kJ/
348 kcal
Fat, Total

– Saturated

0.6 g

<0.5 g

1.1 g

<0.5 g

Carbohydrates

– Sugar

39.9 g

<0.5 g

79.8 g

<0.5 g

Fibre <0.5 g <0.5 g
Protein 2.3 g 4.6 g
Salt 0.435 g 0.87 g