Gluten-Free Self Raising Flour
UNIT
100g
FROM
£ 0.34 GBP
| Per 50g serving | Per 100g | |
| Energy
|
740 kJ/ 174 kcal |
1480 kJ/ 348 kcal |
| Fat, Total
– Saturated |
0.6 g
<0.5 g |
1.1 g
<0.5 g |
| Carbohydrates
– Sugar |
39.9 g
<0.5 g |
79.8 g
<0.5 g |
| Fibre | <0.5 g | <0.5 g |
| Protein | 2.3 g | 4.6 g |
| Salt | 0.435 g | 0.87 g |
Gluten-Free Self Raising Flour
UNIT
100g
FROM
£ 0.34 GBP
This gluten-free self raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix already contains rising agents and is ready to use in all areas of cooking and baking where self-raising flour is called for. Gluten-free self raising flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.
How to Use:
This is a versatile and conveniently pre-blended gluten-free self raising flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat free recipes.
Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
Allergens:
No known allergens.
This product may contain traces of allergens due to cross-contamination.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 6 months when stored as above. See best before date.
| Per 50g serving | Per 100g | |
| Energy
|
740 kJ/ 174 kcal |
1480 kJ/ 348 kcal |
| Fat, Total
– Saturated |
0.6 g
<0.5 g |
1.1 g
<0.5 g |
| Carbohydrates
– Sugar |
39.9 g
<0.5 g |
79.8 g
<0.5 g |
| Fibre | <0.5 g | <0.5 g |
| Protein | 2.3 g | 4.6 g |
| Salt | 0.435 g | 0.87 g |
