Green Nori Flakes

UNIT
100g

FROM
£ 7.50 GBP

NUTRITIONAL INFO

Per 5 g serving Per 100g
Energy

 

41 kJ/
10 kcal
819 kJ/
198 kcal
Fat, Total

– Saturated

<0.5 g

<0.5 g

2.3 g

1.0 g

Carbohydrates

– Sugar

<0.5 g

<0.5 g

7.3 g

<0.5 g

Fibre 2.1 g 41.0 g
Protein 0.9 g 17.0 g
Salt 0.35 g 6.9 g

PRODUCT ORIGIN

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Green Nori Flakes

UNIT
100g

FROM
£ 7.50 GBP

Nori has long been enjoyed for its distinct salty flavour and versatility. With many health benefits, Nori Flakes are known to be high in rich vitamins and minerals including vitamin A, K, C and B, as well as calcium, magnesium, potassium and phosphorus. Nori also contains enzymes that are believed to aid digestion, is high in fibre and is a good source of DHA fatty acids.

Nori is ready to eat, and is ideal for sprinkling onto food as a tasty and nourishing seasoning. Use to top warm or cold rice bowls, Asian noodle dishes, salads and miso soups. It adds a lovely herby and savoury flavour when sprinkled on pizza or pasta and noodles or when added to breads, muffins, crêpes, sauces, dressings and dips. It is a great addition to many vegan recipes to recreate a ‘seafood’ flavour. For a tasty Vegan ‘Tuna’ Sandwich; blend together ½ tsp Nori flakes with 1 can of drained chickpeas, 3 tbsp vegan mayonnaise, onion, capers, and seasoning, and serve on bread with salad leaves of your choice.


Ingredients:

Nori Seaweed (Enteromorpha Species).

Allergens:

No known allergens.

This product may contain traces of allergens due to cross-contamination.

Storage:

Store in an air tight container, in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.

Per 5 g serving Per 100g
Energy

 

41 kJ/
10 kcal
819 kJ/
198 kcal
Fat, Total

– Saturated

<0.5 g

<0.5 g

2.3 g

1.0 g

Carbohydrates

– Sugar

<0.5 g

<0.5 g

7.3 g

<0.5 g

Fibre 2.1 g 41.0 g
Protein 0.9 g 17.0 g
Salt 0.35 g 6.9 g