Arrowroot powder is a plant-based starch used in baking and cooking. It can replace cornstarch to thicken liquids, and unlike cornstarch is flavourless and clear when added to food.

How to Use:

Stir into sauces, stews and gravies to thicken up. Or use to make crispy sweet potato fries by coating in a dusting of arrowroot before baking.

Allergens:

No known allergens.

This product may contain traces of allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.