Spiced Moroccan Mint, Cucumber & Lavender Spritz | The Source Bulk Foods
Spiced Moroccan Mint, Cucumber & Lavender Spritz https://www.thesourcebulkfoods.co.uk/wp-content/uploads/2021/04/Morrocan-Mint-scaled.jpg Gluten Friendly, Vegan Friendly, Breakfast, Lunch, Dinner, Snacks 3 tbs Moroccan Mint Green Tea 2 tbs organic lavender flowers 1L boiling water 80g organic raw sugar 2 lemons, 1 juiced and 1 sliced 4 star anise 1L soda water 1 cucumber, sliced Handful of fresh mint leaves Ice cubes Combine the tea, lavender and boiling water in a jug and leave to stand for 5-10 minutes. Meanwhile, toast the star anise in a hot frying pan, 2-3 minutes until fragrant. Strain the tea and add the star anise, sugar and lemon juice then stir to dissolve sugar. Allow to cool and place in the fridge until cold. To serve, place cucumber, lemon slices, mint leaves and ice cubes in jug or glasses. Half fill with the iced tea and top up with the soda water. Serve. PT15 minutes M
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Spiced Moroccan Mint, Cucumber & Lavender Spritz

Morrocan Mint sprtiz DOWNLOAD RECIPE

Spiced Moroccan Mint, Cucumber & Lavender Spritz

INGREDIENTS

3 tbs Moroccan Mint Green Tea
2 tbs organic lavender flowers
1L boiling water
80g organic raw sugar
2 lemons, 1 juiced and 1 sliced
4 star anise
1L soda water
1 cucumber, sliced
Handful of fresh mint leaves
Ice cubes

TIME

15 minutes Minutes

SERVES

2 Liters

DIFFICULTY
METHOD

Combine the tea, lavender and boiling water in a jug and leave to stand for 5-10 minutes. Meanwhile, toast the star anise in a hot frying pan, 2-3 minutes until fragrant. Strain the tea and add the star anise, sugar and lemon juice then stir to dissolve sugar. Allow to cool and place in the fridge until cold.

1

To serve, place cucumber, lemon slices, mint leaves and ice cubes in jug or glasses. Half fill with the iced tea and top up with the soda water. Serve.

2

Breakfast

WHERE TO

FROM HERE?

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