Raw Reishi Chocolate Fudge | The Source Bulk Foods
Raw Reishi Chocolate Fudge https://www.thesourcebulkfoods.co.uk/wp-content/uploads/2021/06/[email protected] Vegetarian, Dairy-Free, Desserts, Snacks ½-1 tsp The Source Bulk Foods Organic Reishi Mushroom Powder ½ cup nut butter of choice 1 tbs cacao butter, melted ¼ cup coconut cream ½ cup coconut oil, melted ¼ cup raw cacao powder 1 tbs maple syrup or honey ¼ tsp vanilla bean paste or essence Pinch sea salt   Toppings: Antioxidant Super Blend, Cacao Nibs or Coco Cluster Buckola Mix all fudge ingredients (except toppings) in a food processor and blend well. Pour the liquid in small moulds, cupcakes or a tray lined with baking paper. Place in the freezer for 30 minutes. Sprinkle over your favourite The Source Bulk Foods toppings and slice. Serve and enjoy! PT35M
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Raw Reishi Chocolate Fudge

DOWNLOAD RECIPE

Raw Reishi Chocolate Fudge

INGREDIENTS

½-1 tsp The Source Bulk Foods Organic Reishi Mushroom Powder

½ cup nut butter of choice

1 tbs cacao butter, melted

¼ cup coconut cream

½ cup coconut oil, melted

¼ cup raw cacao powder

1 tbs maple syrup or honey

¼ tsp vanilla bean paste or essence

Pinch sea salt

 

Toppings:

Antioxidant Super BlendCacao Nibs or Coco Cluster Buckola

TIME

35 Minutes

SERVES

2-4

DIFFICULTY
METHOD

Mix all fudge ingredients (except toppings) in a food processor and blend well.

1

Pour the liquid in small moulds, cupcakes or a tray lined with baking paper.

2

Place in the freezer for 30 minutes.

3

Sprinkle over your favourite The Source Bulk Foods toppings and slice.

4

Serve and enjoy!

5

Dessert

WHERE TO

FROM HERE?

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